Bold, smooth, and full of character. This Honduras dark roast coffee comes from the La Avi project, where organic-certified smallholder farmers grow coffee at 1400–1800 meters above sea level in the mountains of Honduras. Roasted dark to bring out rich sweetness and body, this coffee delivers comforting flavors of dark chocolate, spices, and caramelized sugar with a smooth finish. The name La Avi comes from a type of wasp used on coffee farms to naturally control the coffee berry borer (broca), helping farmers protect their crops in a more sustainable way. The result is an approachable, everyday Honduras coffee that’s bold enough for espresso but balanced enough for drip or French press. Tasting Notes: Dark chocolate, Spice, Caramel Apple, Bold and Smooth Finish Roasting Type: Dark Roast Bag Size: 12 oz Bag